Espresso
- Ratio
- 1:2
- Temperature
- 93°C
- Grind
- Fine
- Time
- 25–30 sec
Shop / Single origin
Brazil Santa Lucia
Minas Gerais, BrazilComforting chocolate, toasted nuts, and berry sweetness with a full, syrupy body.
Chocolate• Nutty• Berry
- Origin
- Minas Gerais, Brazil
- Region
- Minas Gerais
- Producer
- Santa Lucia Estate
- Process
- Natural
- Altitude
- 1,200 MASL
- Varietal
- Yellow Bourbon
- Harvest
- Aug 2024
- Roast level
- Medium-dark
Best brewed with
Espresso · Moka pot · French press
$16.50In stock
Quantity
1
- ◌ Roasted to order in small batches
- ✈ Delivery confirmed before payment
- ◷ 30-day freshness guarantee
Flavor profile
A vibrant and expressive cup with chocolate, nutty, berry.
Acidity
Soft & gentle
Sweetness
Bright & expressive
Body
Bright & expressive
Roast
Bright & expressive
Single origin story
From Minas Gerais, with clarity.
A dependable Brazilian release chosen for daily brewing, low acidity, and a rich sweetness that is easy to dial in.
◌Smallholder farmers
◎Sustainable practices
⌘Direct relationships
Roasted to order
We roast in small batches after you order, so your coffee arrives at peak freshness.
OrderRoastShipDeliver
Coffee details
Brazil · Minas Gerais · Natural · Yellow Bourbon
Shipping & freshness
Delivery timing and cost are confirmed during WhatsApp checkout. Rest the coffee 7–14 days from roast date.
FAQ
Keep the bag sealed in a cool, dry place and use the brew recipes above as your starting point.
Brew it your way
Recommended recipes to bring out the best in this coffee.
V60 / Pour-over
- Ratio
- 1:16
- Temperature
- 92°C
- Grind
- Medium-fine
- Time
- 2:30–3:00
AeroPress
- Ratio
- 1:15
- Temperature
- 90°C
- Grind
- Medium-fine
- Time
- 1:30–2:00
