Espresso
- Ratio
- 1:2
- Temperature
- 93°C
- Grind
- Fine
- Time
- 25–30 sec
Shop / Single origin
Guatemala La Esperanza
Huehuetenango, GuatemalaCocoa, red apple, and almond with a balanced acidity and a sweet, structured finish.
Cocoa• Red apple• Almond
- Origin
- Huehuetenango, Guatemala
- Region
- Huehuetenango
- Producer
- La Esperanza Cooperative
- Process
- Washed
- Altitude
- 1,650 MASL
- Varietal
- Caturra
- Harvest
- Feb 2025
- Roast level
- Medium-light
Best brewed with
V60 · Espresso
$16.50In stock
Quantity
1
- ◌ Roasted to order in small batches
- ✈ Delivery confirmed before payment
- ◷ 30-day freshness guarantee
Flavor profile
A vibrant and expressive cup with cocoa, red apple, almond.
Acidity
Balanced
Sweetness
Bright & expressive
Body
Bright & expressive
Roast
Balanced
Single origin story
From Huehuetenango, with clarity.
A balanced high-altitude lot that performs beautifully across filter and espresso recipes.
◌Smallholder farmers
◎Sustainable practices
⌘Direct relationships
Roasted to order
We roast in small batches after you order, so your coffee arrives at peak freshness.
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Coffee details
Guatemala · Huehuetenango · Washed · Caturra
Shipping & freshness
Delivery timing and cost are confirmed during WhatsApp checkout. Rest the coffee 7–14 days from roast date.
FAQ
Keep the bag sealed in a cool, dry place and use the brew recipes above as your starting point.
Brew it your way
Recommended recipes to bring out the best in this coffee.
V60 / Pour-over
- Ratio
- 1:16
- Temperature
- 92°C
- Grind
- Medium-fine
- Time
- 2:30–3:00
AeroPress
- Ratio
- 1:15
- Temperature
- 90°C
- Grind
- Medium-fine
- Time
- 1:30–2:00
